Food scientist and trained chef Michael Nestrud uses graph theory to try and find winning food combinations. He's hunting for the "next" pineapple and blue cheese.
{
Since then, with the guidance of flavor chemists, he has found other surprisingly satisfying pairings based on shared molecules: pineapple and blue cheese, carrots and violets, snails and beets.
https://www.wsj.com/articles/for-a-flavor-boost-chefs-turn-to-big-data-1490369287
unknownx500
More posts by Bruce Rychlik
Recent posts from Park Square Executive Search
